Product Details
Go on a culinary tour of Europe with the Freybe Signature Salami Trio. The collection brings together three distinct salami varieties, each hand-crafted using traditional methods, fermented, lightly smoked, and air-dried for 4 to 6 weeks. Cervelat offers a mild, smoky tang from Central Europe; Parmesano salami is hand-dipped in parmesan for a nutty saltiness from Northern Italy; and Hungarian salami brings rich paprika and garlicky flavours from the east. The trio pairs well with a light, fruity wine such as a Sangiovese or a Pinot Grigio, or a fruity, sparkling wine.
Features
- Three salami varieties: Cervelat, Parmesano, and Hungarian
- Hand-crafted using traditional European methods
- Fermented, lightly smoked, and air-dried for 4 to 6 weeks
- Made in Canada using premium pork cuts
- Gluten free
Specifications
- Brand: Freybe
- Format: 2 x 375 g
- Allergens: Contains mustard, milk